Menu

Our restaurant "Martinus" could be described as a German crossover cuisine with international influences. We offer a varied mix of classic dishes with a modern twist as well as new compositions. Our culinary orientation is underlined by local and seasonal products from regional suppliers and producers. Enjoy all this in our modern restaurant with a winter garden or on our wonderfully large sun terrace.

Day menu

Cappuccino fromthe vine tomato
pesto verde | sakura cress
€ 7.50

Plucked salad from the region
french dressing I cucumber I cherry tomato | pepper
€ 8.00
optionally with fired strips of chicken breast + € 4.00

North Sea Crab Bread
herb raven bread | marinated north sea mullet lettuce | creamy scrambled eggs | chives 
€ 14.50

Club Sandwich
tramezzini bread I chicken breast I cocktail sauce I plucked salad I bacon I fried egg chips
€ 14.50

Pulled Beef Clubburger
48 hours braised beef shoulder I brioche I wild herbs I coleslaw I BBQ sauce | garlic aioli
€ 16.50
Optionally with truffle french fries + € 5.50

Viennese schnitzel
napkin dumplings I cranberry jam I anchovies | carp apple
€ 26.50

Bodden perch fried on the skin
herb remoulade I sea asparagus I baby roasted potatoes
€ 19.00

Pesto pappardelle
two kinds of tomato I rocket I 12 months matured parmesan cheese
€ 14.50

White chocolate mousse
mango sorbet I strawberry I nougat crumbs I atsina cress
€ 8.00

Evening menu

Appetizer

Pomeranian beef tatar
frozen egg yolk I gold of pleasure cream | capers | bread chip
€ 14.50

Burrata
plucked salad I marinated berries I 12 years matured balsamico vinegar I sakura cress
€ 12.50

Soups

Consommé of black feathered chicken
young leek I root vegetables I fregola
€ 6.50

Wild garlic cream soup
vegetarian herb boulette | olive oil pearls
€ 7.50

Meat

Saddle of lamb
baby corn I sweet potato mash | pea | bacon crumble
€ 32.00

Veal semi roll
two kinds of carrot I baby potatoes
€ 24.50

Fish

Pike perch fillet "Heaven & Earth"
purple mashed potatoes I black pudding I apple I yuzu
€ 22.50

Black halibut fillet
sweet pea straw I sea asparagus I soft wheat risotto I wine foam
€ 22.50

Baltic cod from the root broth
nut butter I root vegetables I wild garlic mash | fresh horseradish
€ 21.50

Vegetarian

Pappardelle
sautéed shitake mushrooms I butter sauce I wild herbs | radish leaf pesto | oyster mushrooms
€ 17.50

Kids

Escalope
vegetables I french fries
€ 8.50

Fried fish nuggets
vegetables | mashed potatoes
€ 8.50

Dessert

Mojito sorbet
pineapple carpaccio I passion fruit I strawberry | nougat sand
€ 8.50

Valrhona chocolate crème brûlée
amarena cherry ice cream | crumble | atsina cress
€ 8.50

Norther German cheese selection
sea buckthorn mustard I grape I fig mustard | herb raven bread
€ 14.50
for 2 people
€ 25.50

Asparagus menu

Asparagus orange cream soup
clarified butter I asparagus diamonds I cress
€ 7.50

Caramelized goat cheese
plucked salad I marinated asparagus I strawberry crisp
€ 14.50

Veal escalope
asparagus I hollandaise sauce or hot butter | tossed potatoes
 € 26.00

Portion of asparagus
hollandaise sauce or hot butter I local raw ham I parsley potatoes
€ 18.00

Bodden pike perch fillet
asparagus I hollandaise sauce I clarified butter | herb mash I yuzu pearls
€ 24.50

Crème Brûlée from Valrhona chocolate
amarena cherry ice cream I crumble I atsina cress
€ 8.50

Opening hours

  • opened daily

It is necessary to reserve a table for all mealtimes - breakfast, lunch, dinner! We may not be able to guarantee catering without a reservation. We look forward to your call on Tel.+49 38456 6692-100.

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