Our restaurant "Martinus" could be described as a German crossover cuisine with international influences. We offer a varied mix of classic dishes with a modern twist as well as new compositions. Our culinary orientation is underlined by local and seasonal products from regional suppliers and producers. Enjoy all this in our modern restaurant with a winter garden or on our wonderfully large sun terrace.

Daily Menu

Herbal creme soup
mini salmon meatball I potato crunch
€ 6.90

Regional leaf lettuce
lime yogurt dressing I cucumber I tomato I croûtons I parmesan
€ 7.90
optionally with glazed chicken breast + € 4.00

Caramelized goat cheese
baby leaf lettuce I walnut vinaigrette I beetroot I roasted seeds I brown bread crisps
€ 9.80

North sea crab bread
slice of local bread I north sea crabs I salad I scrambled eggs I chive
€ 10.90

Martinus Sandwich
tramezzini bread I pastrami I pickled pepper I remoulade I leaf lettuce I pesto 
€ 12.90

Pulled Beef Clubburger
48-hours stewed beef shoulder I brioche I leaf lettuce I cole slaw I BBQ sauce I garlic aioli
€ 12.90
optionally with french fries + € 3.50

Veal meatball
potato herbal mash I truffled cream turnip cabbage I jus
€ 15.50

Pike perch 
purple potato mash I blood sausage I horseradish
€ 19.50

Ricotta spinach mezzalune
tomato confit I marinated leaf beet I 36-month aged parmesan
€ 19.90

Chocolate Crème Brûlée
pistachio ice cream I marinated berries 
€ 7.00

Evening menu


Marinated beef tongue
marinated beef tongue | tuna creme | fried anchovies | yuzu caviar | garden radish gremolata
€ 9.900

wild herbs I strawberry crisp I 12-years aged balsamico
€ 10.50

carrot chutney I smoked crème fraîche I cress I pork belly crumble
€ 12.90


Herb creme soup 
mini salmon meatball | brown bread croutons
€ 6.90

Chanterelle cream soup
Raspberry Vinegar Caviar I Bacon Flavors 
€ 7.90


Pink breast from the Pomeranian duck
pea creme I port wine shallot I pearl barley risotto
€ 18.50

Lamb loin
Herb crust I yellow cherry tomatoes I purple carrot mash
€ 24.50

4 weeks matured flank steak
chimichurri I baked cole slaw I cheddar potatoes fried
€ 26.90


Pike perch fillet 
tomatoes confit I yuzu caviar
€ 19.50

Char filet
confit char filet I julienned snow peas I fregola tostata I herbs
€ 21.50

Pea textures I Pumpkin I Paprika Chutney
€ 24,90


Spinach mezzelune
baby spinach I tomato confit I 36-months aged mountain cheese
€ 14.50

butter sauce I summer truffle I wild herbs
€ 15.90

Kids (up to 12 years)

Dinosaur schnitzel
vegetables I french fries
€ 7.50

Pirate dish
Fried fish nuggets I vegetables | mashed potatoes
€ 7.50


Buttermilk ice cream
frozen goat cheese | fruit gel | sea salt
€ 6.90

Dark chocolate crème brûlée
pistachio ice cream I marinated berries
€ 8.50

Northern German cheese selection
local cheese selection I sallow thorn mustard I nuts I grapes I coal bread
€ 14.50
for 2 people
€ 25.50

Opening hours

  • opened daily from 12:00

It is necessary to reserve a table for all mealtimes - breakfast, lunch, dinner! We may not be able to guarantee catering without a reservation. We look forward to your call on Tel.+49 38456 6692-100.

Book a table