Our restaurant "Martinus" could be described as a German crossover cuisine with international influences. We offer a varied mix of classic dishes with a modern twist as well as new compositions. Our culinary orientation is underlined by local and seasonal products from regional suppliers and producers. Enjoy all this in our modern restaurant with a winter garden or on our wonderfully large sun terrace.

Day menu

Cappuccino fromthe vine tomato
pesto verde | sakura cress
€ 7.50

Plucked salad from the region
french dressing I cucumber I cherry tomato | pepper
€ 8.00
optionally with fired strips of chicken breast + € 4.00

North Sea Crab Bread
herb raven bread | marinated north sea mullet lettuce | creamy scrambled eggs | chives 
€ 14.50

Club Sandwich
tramezzini bread I chicken breast I cocktail sauce I plucked salad I bacon I fried egg chips
€ 14.50

Pulled Beef Clubburger
48 hours braised beef shoulder I brioche I wild herbs I coleslaw I BBQ sauce | garlic aioli
€ 16.50
Optionally with truffle french fries + € 5.50

Viennese schnitzel
napkin dumplings I cranberry jam I anchovies | carp apple
€ 26.50

Bodden perch fried on the skin
herb remoulade I sea asparagus I baby roasted potatoes
€ 19.00

Pesto pappardelle
two kinds of tomato I rocket I 12 months matured parmesan cheese
€ 14.50

White chocolate mousse
mango sorbet I strawberry I nougat crumbs I atsina cress
€ 8.00

Evening menu


Pomeranian beef tartar
Frozen egg yolk | gold of pleasure cream | caper apple | bread chip
€ 14.50

Caramelized goat cheese
Plucked salad | marinated berries | bread chip | Sakura cress
€ 12.50


Sweet potato coconut cream soup
smoked eel I sour cream I cress
€ 8.50

Cappuccino of vine tomato
Basil caviar I arugula straw
€ 8.00


Rack of lamb
baby corn | sweet potato mash | pea | bacon crumble
€ 32.00

Tournedos of Pomeranian pig
carrot I baby vegetables I trilled potatoes
€ 21.00

Leg of Mecklenburg country chicken
Pesto di salvia I tomato confit I Serrano ham I polenta cream I plucked salad
€ 18.00


Bodden pike perch fillet "Heaven & Earth
purple mashed potatoes | black pudding | apple | yuzu
€ 22,50

Black halibut fillet
sugar pea straw | sea asparagus | soft wheat risotto | wine foam
€ 22,50

Fillet of fjord salmon
Fregola Tostata I trout caviar I lime crème fraîche I plucked salad
€ 21,50

Baltic cod from the root broth
nut butter I root vegetables I wild garlic mash | fresh horseradish
€ 21.50


sautéed shitake mushrooms I butter sauce I wild herbs | radish leaf pesto | oyster mushrooms
€ 17.50


vegetables I french fries
€ 8.50

Fried fish nuggets
vegetables | mashed potatoes
€ 8.50


Mojito sorbet
pineapple carpaccio I passion fruit I strawberry | nougat sand
€ 8.50

Macadamia Crème Brûlée
Persian cassissée figs I nougat sand I pistachio I Atsina cress
€ 8.50

Cheese selection
Truffle honey I grape I fig mustard I herb raven bread
€ 12,50
For 2 persons
€ 24,00

Fall menu

Velvet soup made from local forest mushrooms
herbal cream | truffle pearls | cress
€ 7.50

Slices of wild boar loin
jus | smoked celery cream | romanesco florets | triple potato
€ 23.00

Siberian sturgeon fillet
truffled mashed potatoes | beans | pear | wine foam
€ 25.00

Raspberry pistachio tart
walnut Crumble | pistachio ice cream | elderberry gel | atsina
€ 8.50

Hot Aperol - warm for the cool days
Aperol I white wine I apple I orange I star anise
0.2 l € 7.00

Fresh Federweißer - sparkling, fresh & sparkling
Winery Kessler-Zink from Flonheim/Rheinhessen
0.2 l € 4.00

Opening hours

  • opened daily

It is necessary to reserve a table for all mealtimes - breakfast, lunch, dinner! We may not be able to guarantee catering without a reservation. We look forward to your call on Tel.+49 38456 6692-100.

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