Menu
Our restaurant "Martinus" could be described as a German crossover cuisine with international influences. We offer a varied mix of classic dishes with a modern twist as well as new compositions. Our culinary orientation is underlined by local and seasonal products from regional suppliers and producers. Enjoy all this in our modern restaurant with a winter garden or on our wonderfully large sun terrace.
Creamy soup of bush tomatoes
Milk foam | Black bread croutons | Basil pearls | Garden cress
€ 9,00
Regional mixed salad
Cucumber | Tomato | Bell pepper | Radish | Pomegranate dressing | Black bread croutons
€ 9,50
optionally with:
Chicken breast fillet + € 6,00
Shrimp + € 9,50
Ragout fin of free-range chicken
Gratinated cheese | Worcestershire sauce | Lemon | Baguette
€ 9,00
Mecklenburg-style sour meat
Lukewarm fried potato salad | Homemade remoulade | Mixed salad
€ 17,00
Club sandwich
Tramezzini bread | Cocktail sauce | Chicken breast | Mixed salad | Bacon | Fried egg chips
€ 16,50
Braised beef cheeks
Own roast jus | Bacon | Onions | Forgotten vegetables | Potato-herb mash
€ 23,50
Pork schnitzel “Viennese style”
Serrahner fried potato pan | Homemade cranberry jam | Caper apple | Anchovies | Wild herb salad
€ 22,00
Pulled Beef Club Burger
48-hour slow-cooked beef shoulder | Brioche | Mixed salad | BBQ sauce | Smoked coleslaw | Mayonnaise
€ 16,50
with:
Chili cheese fries + € 5,50
Baltic Sea plaice fillet
Cucumber salad | Herb sautéed potatoes | Onions | Shrimps | Bacon crumble
€ 26,00
Tagliatelle
Beetroot sauce | Caramelized goat cheese | Arugula | Parmesan
€ 20,00
Homemade caramelized brownie
Nougat sand | Grape | Strawberry | Frozen yogurt ice cream | Atsina
€ 9,00
Appetizers
Van der Valk Gin Salmon
Apple and radish salad | cucumber salad gel | celery marmalade
€ 15,00
Burrata
12-year aged balsamic vinegar | plucked lettuce | tomato textures | Serrano ham | pine nut meal
€ 16,50
Soups
Cream of vine tomato soup
Milk foam | black bread croutons | basil pearls | garden cress
€ 9,00
Carrot and ginger soup
Shrimp | milk foam | lime | cashew crumble | shiso cress
€ 9,50
Meat dishes
Leg of country chicken
Jus | parsnip | Jerusalem artichoke | textures of forgotten vegetables
€ 22,00
Beef sirloin steak
Carrot | onion cream | smoked coleslaw | cheddar potatoes
€ 32,00
Saddle of willow lamb
Honey and thyme jus | bean | bacon | pearl onion | smoked sweet potato puree | leek and ash
€ 35,00
Fish dishes
Halibut fillet
Textures of the pea | tender wheat risotto | wine foam | sea asparagus
€ 25,00
Norwegian salmon fillet
Celery cream | spinach leaves | vine tomato texture | fregola tostata | parmesan foam | yuzu pearls
€ 27,00
Pike-perch fillet “heaven and earth”
Black pudding | apple chutney | purple mashed potatoes | wine foam | yuzu pearls
€ 29,50
Vegetarian dishes
Vegetable curry
Sweet bell pepper | mangetout | broccoli | tomato | coconut milk | rocket | cashew nuts
€ 19,50
Tagliatelle
Beet sauce | caramelized goat's cheese | rocket | parmesan
€ 20,00
Desserts
Strawberry cream
Peanut and wasabi crunch | salted caramel ice cream | Atsina
€ 8,50
Sour cream ice cream
Frozen goat's cheese | fleur de sel | strawberry | Atsina
€ 9,00
Cheese selection
Truffle honey | apricot mustard | fruit I home-baked grape and nut bread
€ 14,00
For 2 persons
€ 25,00
For children
Dino schnitzel
Schnitzel | pea | carrot | French fries
€ 10,50
Pasta Bolognese
Penne | minced meat | tomato
€ 9,50
Cream of wild garlic soup
Salmon boulette I brown bread croutons I garden herbs
€ 9,00
Medallions of country pork
Jus I wild garlic I sautéed carrots I polenta cream
€ 25,50
Fjord salmon fillet from the root stock
Nut butter I mire poix I wild garlic mash I fresh horseradish
€ 26,50
Tagliatelle
Wild garlic I vine tomato I cream cheese I rocket I parmesan
€ 20,00
Martinus Spring
marinated berries I non-alcoholic Prosecco I frozen yoghurt [ peanut-wasabi crunch I atsina
€ 9,00
Je bent van harte welkom om je tafel direct online te reserveren!
We nemen graag last-minute boekingen voor je aan via telefoon op 038456 6692 255.