Menu
Our restaurant "Martinus" could be described as a German crossover cuisine with international influences. We offer a varied mix of classic dishes with a modern twist as well as new compositions. Our culinary orientation is underlined by local and seasonal products from regional suppliers and producers. Enjoy all this in our modern restaurant with a winter garden or on our wonderfully large sun terrace.
Herbal creme soup
mini salmon meatball I potato crunch
€ 6.90
Regional leaf lettuce
lime yogurt dressing I cucumber I tomato I croûtons I parmesan
€ 7.90
optionally with glazed chicken breast + € 4.00
Caramelized goat cheese
baby leaf lettuce I walnut vinaigrette I beetroot I roasted seeds I brown bread crisps
€ 9.80
North sea crab bread
slice of local bread I north sea crabs I salad I scrambled eggs I chive
€ 10.90
Martinus Sandwich
tramezzini bread I pastrami I pickled pepper I remoulade I leaf lettuce I pesto
€ 12.90
Pulled Beef Clubburger
48-hours stewed beef shoulder I brioche I leaf lettuce I cole slaw I BBQ sauce I garlic aioli
€ 12.90
optionally with french fries + € 3.50
Veal meatball
potato herbal mash I truffled cream turnip cabbage I jus
€ 15.50
Pike perch
purple potato mash I blood sausage I horseradish
€ 19.50
Ricotta spinach mezzalune
tomato confit I marinated leaf beet I 36-month aged parmesan
€ 19.90
Chocolate Crème Brûlée
pistachio ice cream I marinated berries
€ 7.00
Appetizer
Marinated beef tongue
marinated beef tongue | tuna creme | fried anchovies | yuzu caviar | garden radish gremolata
€ 9.900
Burrata
wild herbs I strawberry crisp I 12-years aged balsamico
€ 10.50
Pulpo
carrot chutney I smoked crème fraîche I cress I pork belly crumble
€ 12.90
Soups
Herb creme soup
mini salmon meatball | brown bread croutons
€ 6.90
Chanterelle cream soup
Raspberry Vinegar Caviar I Bacon Flavors
€ 7.90
Meat
Pink breast from the Pomeranian duck
pea creme I port wine shallot I pearl barley risotto
€ 18.50
Lamb loin
Herb crust I yellow cherry tomatoes I purple carrot mash
€ 24.50
4 weeks matured flank steak
chimichurri I baked cole slaw I cheddar potatoes fried
€ 26.90
Fish
Pike perch fillet
tomatoes confit I yuzu caviar
€ 19.50
Char filet
confit char filet I julienned snow peas I fregola tostata I herbs
€ 21.50
Gambas
Pea textures I Pumpkin I Paprika Chutney
€ 24,90
Vegetarian
Spinach mezzelune
baby spinach I tomato confit I 36-months aged mountain cheese
€ 14.50
Pappardelle
butter sauce I summer truffle I wild herbs
€ 15.90
Kids (up to 12 years)
Dinosaur schnitzel
vegetables I french fries
€ 7.50
Pirate dish
Fried fish nuggets I vegetables | mashed potatoes
€ 7.50
Dessert
Buttermilk ice cream
frozen goat cheese | fruit gel | sea salt
€ 6.90
Dark chocolate crème brûlée
pistachio ice cream I marinated berries
€ 8.50
Northern German cheese selection
local cheese selection I sallow thorn mustard I nuts I grapes I coal bread
€ 14.50
for 2 people
€ 25.50
Opening hours
- opened daily from 12:00
It is necessary to reserve a table for all mealtimes - breakfast, lunch, dinner! We may not be able to guarantee catering without a reservation. We look forward to your call on Tel.+49 38456 6692-100.
Book a table