Buffets and menus

Pickled salmon with spring herbs
Apple and leek salad / roasted mustard mousse / posteleia
****
Foam soup of wild garlic
Quail breast in filo pastry
****
Roasted guinea fowl breast
Spring vegetables / wild garlic ribbon noodles

or

Quiche of German asparagus spears
Marinated wild herbs / smoked creme fraiche
****
White mousse of Valrhona chocolate
Rhubarb textures / crumble / garden mint

43,00 Euro per person

Summer grilled vegetables
Colorful tomatoes I cream cheese mousse
****
Cherry tomato saffron soup
Basil cream
****
Bread roll of veal with blueberry jus
garden vegetables / smoked sweet potato puree

or

Caipirinhia risotto Grilled shrimps / coconut foam
****
Cheesecake not grandma's style
curd cream / fruit brandy crumble / all kinds of strawberries

45,00 Euro per person

Autumn leaf salad with pears vinaigrette
Goat cheese / walnuts / apple chips
****
Venison and chestnut cream soup
Celery straw
****
Pink duck breast with plum jus
butternut puree / Brussels sprouts leaves

or

Quiche of Hokkaido pumpkin tomato chutney / herb dip
****
Plum meets ginger
cream, pickled plum / ginger meringue / chocolate crumble

48,00 Euro per person

Pomeranian beef broth with vegetable strips and egg sticks
***
Warnemünde smoked fish specialties
Herring salad with beet
Cucumber-yoghurt-dill salad with ice sea shrimps
Sour meat with red onions and remoulade

Colorful leaf salads with various toppings as well as two different dressings Selection of oven-fresh bread with butter and crackling lard
***
Roast pork neck stuffed with apples, prunes and onions
Baltic cod with leaf spinach and grainy mustard sauce
Seasonal market vegetables
Mashed potatoes
Potato cubes in cream
Croquettes
***
Mecklenburg
Jelly lemon cream
Curd mousse with egg liqueur

39,00 Euro per person

Solyanka with herb sour cream
***
Butcher's platter with sausage specialties
Swiss sausage salad
Pickled Limburger with fresh herbs
Rilette of domestic fowl
Potato salad with bacon and egg

Colorful leaf salads with various toppings and two kinds of dressing Oven-fresh bread selection with butter and crackling lard
***
Suckling pig whole with sauerkraut (carved live)
Corn chicken legs with wild mushroom ragout
Pike perch fillet on creamed garlic
Braised carrots, parsley roots and celery
Potato gratin
Long grain rice
***
Mecklenburg apple dream
Semolina dumplings with red fruit jelly
Bavarian cream with raspberry pulp

40,00 Euro per person

Selection of Anti Pasti
Tomato and mozzarella with basil pesto
Serrano ham with galia melon
Potato salad, coleslaw, pasta salad and tomato salad Various dips

Colorful leaf salads with various toppings and two kinds of dressing Oven-fresh bread selection with butter and crackling lard
***
Grilled sausages Pork steak Turkey steaks with curry marinade Spare ribs Argentinian beef steaks Prawn skewers Mini
Baked potatoes with herb curd Mediterranean grilled vegetables in tomato sauce
***
Fruit platter with tropical fruits
Belgian chocolate mousse
International cheese selection with fig mustard

43,00 Euro per person

Cream of celery soup
Cream of asparagus soup (Apr-Jun)
Chestnut soup (Oct-Feb)
***
Smoked salmon with honey-mustard mousse
Pink slices of roast beef with smoked remoulade
Confit lemon chicken breast on couscous salad
Poultry cocktail refined with cognac
Seafood salad

Colorful leaf salads with various toppings and two kinds of dressing
Selection of bread fresh from the oven with butter and crackling lard
***
Roast beef whole (carved live)
Tournedos of pork tenderloin with Pommery mustard sauce
Poached salmon fillet on shrimp cream
Pasta with dried tomatoes, arugula, basil pesto and parmesan cheese
Seasonal market vegetables
Truffled potato gratin
Baked almond balls saffron rice
***
White chocolate mousse
Panna cotta with fruit pulp and pine nut brittle
International cheese selection with fig mustard

49,00 Euro per person