Buffets & Menus

Indulge your palate with our culinary delights and choose from various suggestions:

Spring menus

Spring menu 1
Pickled salmon with spring herbs
Apple and leek salad / roasted mustard mousse / posteleia
Foam soup of wild garlic
Quail breast in filo pastry
Roasted guinea fowl breast
Spring vegetables / wild garlic ribbon noodles
Quiche of German asparagus spears
Marinated wild herbs / smoked creme fraiche
White mousse of Valrhona chocolate
Rhubarb textures / crumble / garden mint

4 course menu € 37.00 per person
3 course without appetizer € 32.00 per person
3 course without soup € 35.00 per person

Spring menu 2
Variation of colorful salads with spring spinach
mozzarella pearlsan radish vinaigrette
Asparagus cream soup
Onsen egg/herb oil
24h cooked leg of lamb
oven vegetables / new potatoes / port wine jus
Roasted pike-perch from the Müritz river
Radish vegetables / pearl barley risotto / wild garlic espuma
Cream cheese slice on butter cookie caramel
Textures of red fruits

4 course menu € 35.00 per person
3 course without appetizer € 30.00 per person
3 course without soup € 33.00 per person