Buffets & Menus
Indulge your palate with our culinary delights and choose from various suggestions:
Spring menu 1
Pickled salmon with spring herbs
Apple and leek salad / roasted mustard mousse / posteleia
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Foam soup of wild garlic
Quail breast in filo pastry
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Roasted guinea fowl breast
Spring vegetables / wild garlic ribbon noodles
Or
Quiche of German asparagus spears
Marinated wild herbs / smoked creme fraiche
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White mousse of Valrhona chocolate
Rhubarb textures / crumble / garden mint
4 course menu € 37.00 per person
3 course without appetizer € 32.00 per person
3 course without soup € 35.00 per person
Spring menu 2
Variation of colorful salads with spring spinach
mozzarella pearlsan radish vinaigrette
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Asparagus cream soup
Onsen egg/herb oil
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24h cooked leg of lamb
oven vegetables / new potatoes / port wine jus
or
Roasted pike-perch from the Müritz river
Radish vegetables / pearl barley risotto / wild garlic espuma
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Cream cheese slice on butter cookie caramel
Textures of red fruits
4 course menu € 35.00 per person
3 course without appetizer € 30.00 per person
3 course without soup € 33.00 per person