Temptation for the palate

Our menu

Enjoy à la carte

Our restaurant "Martinus" is understood as German crossover cuisine with international influences, offering you a varied mix of classic dishes in a modern guise as well as new compositions. Our culinary orientation is underlined by local and seasonal products from regional suppliers and producers. You can enjoy all this in the modern restaurant with a conservatory or on our wonderfully large sun terrace.

Daily menu

Cream soup of vine tomato
Milk foam | Black bread croutons | Basil pearls | Garden cress
€ 9.00

Regional mixed salad
Raspberry vinaigrette | Cucumber | Tomato | Bell pepper | Radish | Pomegranate seeds Black bread croutons
€ 9.50
Chicken breast fillet + € 6.00 Prawns + € 9.50

Fin ragout of country chicken
Gratinated cheese | Worcestershire sauce | Lemon Baguette
€ 9.00

Club sandwich
Tramezzini bread | Cocktail sauce | Chicken breast Mixed salad | Bacon | Fried egg chips
€ 16.50

Pulled beef club burger
48 hours braised beef shoulder | Brioche Mixed salad | BBQ sauce | Smoked coleslaw Mayonnaise
€ 16.50
Chili cheese fries
+ € 5.50

Mecklenburger sour meat
Warm fried potato salad homemade remoulade | Mixed salad
€ 17.00

Coastal greeting
Black bread | Smoked salmon | Avocado cream Creamy scrambled eggs | Mixed salad | Chives
€ 16.00

Pappardelle “Grande”
Bell pepper | Cream cheese | Cherry vine tomato Herbs | Mixed salad | Parmesan
€ 20.00

Beef cheeks
Own roast jus | Bacon | Forgotten vegetables Onions | Potato herb mash
€ 22.00

Pork schnitzel “Viennese style”
Serrahner roast potato pan | Homemade cranberry jam | Caper apple | Anchovies Wild herb salad
€ 22.00

SWEET RECOMMENDATION

Homemade cheesecake creamChocolate sand | Textures of strawberry Crunch | Atsina
€ 9.00

Cake & Torte
Feel free to ask about our selection!

A piece of homemade sheet cake
€ 3.50 with cream + € 1.00

A piece of torte
€ 4.90

Evening menu

STARTERS

Regional Leaf Salad 9.50

Cucumber | Tomato | Bell Pepper | Radish | Pomegranate Seeds | Black Bread Croutons | Lime-Yogurt Dressing

with Caramelized Goat Cheese + 5.50
with Chicken Breast Fillet + 6.00

Black Tiger King Prawns 15.00

Carrot | Ginger | Fennel | Dill | Grape | Marinated Cress | Yuzu Pearls
Pork Belly Crumble | Bread Chip

SOUPS

Creamy Vine Tomato Soup 9.00

Milk Foam | Black Bread Croutons | Basil Pearls | Garden Cress

Sweet Potato-Coconut
Soup 9.50

Cream | Lime | Coconut | Chorizo Chip | Garden Cress

MEAT

Breast of French Guinea Fowl 28.00

Peas | Green Asparagus | Purple Mashed Potatoes | Confit Tomato | Wine Foam

Loin of Country Pork 24.00

Carrots | Baby Corn | Tomato | Peapod | Radish | New Potatoes

Rump Steak of Pasture Beef 30.00

Carrot | Onion Cream | Smoked Coleslaw | Cheddar Potatoes | Leek Ash

FISH

Halibut Fillet 25.00

Lemon Chimichurri | Saffron Cauliflower Purée | Sugar Snap Straw | New Potatoes | Yuzu Pearls

Norwegian Salmon 26.00

Spinach | Celery | Sea Asparagus | Beetroot Risotto | Truffle Foam

Bodden Pike-Perch Fillet 27.00

Romanesco | Celery | Capers | Sultanas | Sea Asparagus | New Potatoes | Wine Foam

VEGETARIAN

Pappardelle Grande 20.00

Bell Pepper | Cream Cheese | Cherry Tomato | Garden Herbs | Leaf Salad | Parmesan

Beetroot Risotto 20.00

Goat Cheese | Walnut Crumble | Leaf Salad | Wine Foam

Risotto Mantecato of Buckwheat 21.00

Wild Mushrooms | Parmesan | Wild Herb Salad | Wine Foam

DESSERT

Crème Brûlée
of Belgian Chocolate 9.50

Nougat Sand | Amarena Cherry Ice Cream | Atsina Cress

House Baked Caramelized Brownie 9.50

Obstler Crumble | Grape | Strawberry | Frozen Yogurt Ice Cream | Atsina

Cheese Selection

Truffle Honey | Apricot Mustard | Fruits | 13.00 House Baked Grape Nut Bread

For 2 Persons 24.00

CHILDREN (up to 12 years)

Dinosaur Schnitzel 10.50

Schnitzel | Peas | Carrot | French Fries

Pasta Bolognese 9.50

Minced Meat | Tomato | Penne

Wild garlic menu from 08.04.

Cream soup of wild garlic
Cream | Black bread croutons | Garden herbs
9.00 €

Pappardelle
Wild garlic | Bush tomato | Cream cheese | Arugula | Parmesan
€20.00

Medallions of pork
Polenta Cream | Baby Vegetables | Jus | Wild Garlic
25.50 €

Fjord salmon fillet from the root broth
Wild garlic mash | Mire Poix | Brown butter | Fresh horseradish
26.50 €

Martinus Spring
Marinated berries | alcohol-free Prosecco | Frozen yogurt | Atsina
9.00 €

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