Van der Valk Van der Valk Golfhotel Serrahn

Celebrations

Buffets & Menus

Indulge your palate with our culinary delights and choose from various suggestions:

wedding menus

Wedding menu I

Prawns à la Provence
***
Badisch (German Region) wedding soup
***
Medallions of Pork Tenderloin on Forest Mushroom Creme with Rosemary Potatoes
***
Baby Pineapple filled with Exotic Fruits

34.00 € per Person


Wedding menu II

Original Italian Parma Ham on a Melon Boat
***
Guinea Fowl consommé with Meatballs
***
Sea Bass Fillet served with Vichy Carrots on Ginger-Pineapple Foam and Basmati Rice
***
Duo of White and Dark Chocolate Parfait served on Marinated Strawberries

€ 36.00 per Person


Wedding menu III

Mixed Salad with Pumpkin Seeds and tender Strips of Chicken Breast
***
Forest Mushroom Consommé
***
Duo of Salmon and Zander served on glazed Mange Tout with Lobster Foam and Camargue Rice
***
Torono Mousse garnished with a selection of Fresh Fruits

€ 37.00 per Person

examples for buffets

Festival Buffet


Soup
Foam Soup of Spring Onions with fried Strips of Bacon

Starters
Cold-cut Veal Saddle in a light Tuna Cream and Capers
***
Medallions of Turkey Breast garnished with a selection of Exotic Fruits
***
Roast Beef lightly pan- fried with a homemade Remoulade & mixed Pickles
***
Continental Ham Selection on Melon Boats
***
Freshly Smoked Fish Specialties from our local lakes and rivers
***
Italian Antipasti with Spices,Olive Oil & Balsamic Vinegar
***
Selection of Fresh Salads & Dressings 

Main Courses
Suckling Pork Fillet in Marjoram Jus with Potato Gratin
***
Atlantic Salmon Fillet with Sautéed Scampi in Basil Sauce and Spring Vegetables
***
Exotic Styled Marinated Poultry Kebab in a Curry-Pineapple Sauce with Fried Rice

Desserts
Large selection of Cheese garnished with Grapes
***
Variety of freshly Sliced Fruit
***
Mousse au Chocolate with Eggnog- Cream

34.00 € per Person


Four countries Buffet

Soup
Cream of the Meadow Mushroom Soup with Fresh Herbs

Starters
Small Fried Pork Fillets  finely decorated
***
Air-dried Ham on Melon Boats
***
Freshly Smoked Fish specialties from local Lakes and Rivers
***
Italian Antipasti with Spices, Olive oil & Balsamic Vinegar
Oven Fresh Party Rolls, Baguette served with different Types of Butter

Salads
Large Salad Buffet with a Selection of different Salads and Various Dressings

Main Courses
Oven-fresh Grilled Ham
***
Braised leg of Lamb with Thyme Jus and Potato Gratin
***
Sea Bass Fillet on Lemongrass Sauce with Fried Basmati Rice
***
Mediterranean styled Supreme Corn-Poularde with mixed Vegetables and Tagliatelle

Desserts:
Bavarian cream with Jellied Cherries
***
Fruit salad of Exotic Fruits
***
White Chocolate Mousse
***
Selection of Specialty Cheeses

€ 36.00 per person


Serrahn Deluxe Buffet

Soup
Beef Bouillon with fine Meatballs and Vegetables

Starters
Pink Roast Beef with a homemade Remoulade and mixed Pickles
***
Continental Ham Selection with a Medley of Dragon Fruit and Melon
***
Freshly Smoked Fish Specialties from local lakes and rivers
***
Italian Antipasti with Spices, Olive Oil and Balsamic Vinegar
***
Seafood Cocktail served on a bed of Rocket
***
Selection of fresh Salads and Dressings 

Main Courses
Carved Beef Ribs from the buffet served with a Rosemary-Honey Sauce
***
Chicken Breast with Tomatoes, Basil and Cheese au gratin
***
Cod Fillet wrapped in Bacon served in a light Gorgonzola Sauce garnished with Sautéed Shrimps
***
Glazed Baby Carrots and panned Mange Touts
***
Deep fried Potato Balls, Herb Potatoes and Basmati Rice with Herbs

Desserts
Journey through the Cheese Countries
***
Strawberry Yogurt Flip
***
Exotic Fruit Buffet 

€ 39.00 per person